Who We Are
Rhonda, Scott & Liam Foster-owners and operators of Liam’s since its inception in 2002. We love food and enjoy bringing the freshest ingredients to our guests every week. There is no food we won’t try (at least once. . .the durian experience). We have been in the restaurant business since we were teenagers, starting with washing dishes, bussing tables, and working our way to where we are now. Tyler Bailey is our chef and kitchen manager. Bruce Bostick is our bar manager. Rhonda Foster is our general manager.
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